Name: Not Your Mother's Spaghetti Sauce
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 12 -16
Ingredients: 2 Tbs chopped parsley; 4 large sweet onion (chopped fine); 4 good-size cloves garlic (minced); 1/4 cup butter; 1/4 cup olive oil; 30 oz tomato sauce; 24 oz tomato paste; 1 can (15 oz tomatoes (I use petite-cut Italian style)Italian style); 2 Tbs Worcestershire sauce; 1/2 lb ground beef; 1/2 lb Sweet Italian sausage (I sometimes use half mild and half hot); 2 Tbs brown sugar (The secret ingredient in everything!); 1 tsp dried basil (give or take); 1 tsp dried oregano; 1/4-1/2 tsp fennel seed; Dash or two of nutmeg; Salt & pepper to taste