Name: Leftover Cornbread Breakfast Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: 2 tablespoons butter (divided); 1 large sweet onion (peeled and sliced 3/8" - 1/4" thick); 3 - 4 cups leftover cornbread (sliced, cubed or crumbled (see note)); 1 1/2 - 3 cups leftover thick chili or stew; 1 -2 cups grated cheese (cheddar and mozzarella are always safe bets, but feel free to use whatever goes well with your "leftover layer."); 8 - 10 whole eggs