Name: Egg-Fried Fish with Fresh Zucchini & Avocado Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound firm (mild fish fillets {Mahi Mahi, Halibut, and Tilapia are all good choices}); 2 eggs; 2/3 cup flour; 1/2 teaspoon Old Bay seasoning (or more); Oil for frying (See Note); 1 1/12 cups coarsely grated zucchini; 1/2 medium avocado (chopped); 1/3 cup chopped sweet onion; 1/3 cup Cilantro-lime Dressing; 1 large tomato (sliced ½" thick); Avocado slices