Name: Pumpkin Butter
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Ingredients: 2 lbs. Roasted Squash puree (about 6-7 cups - Suggested varieties include sugar pumpkins, butternut squash, Red Kuri squash, Ambercup squash (or, honestly, you can use canned pumpkin. I won't tell.)); Zest & juice of one Orange; 2 Tablespoons Lemon Juice; 2 cups firmly packed light brown sugar; 1 heaping teaspoon Cinnamon; 1/2 heaping teaspoon Nutmeg; 1 teaspoon vanilla