Name: Gochujang Roasted Brussels Sprouts with Cilantro & Peanuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 lb Brussels sprouts; 1/3 cup olive oil; 2 tablespoons seasoned rice wine vinegar; 3 tablespoons honey; 2 1/2 tablespoons Gochujang paste; Salt and pepper to taste; 1/4 cup Chopped cilantro (plus extra for garnish); 1/4 cup chopped unsalted roasted peanuts (plus extra whole peanuts for garnish)