Name: French Onion Soup
Cook time: 30 min
Total time: 30 min
Yield: 6 -8
Ingredients: 1 baguette (sliced in 1/2-3/4-inch rounds); 1/2 cup butter; 2 cloves garlic (minced); 2 5- inch sprigs fresh thyme (or 1/2 teaspoon dried thyme); 1 cup white wine (I like my French Onion Soup slightly on the sweet side: Reisling works very nicely for me); 3 tablespoons flour; 4 medium onions (caramelized); 4 cups vegetable broth (I use 4 cups of water plus 3 teaspoons of "Better Than Bouillon" Vegetable Base); 6 ounces Gruyere (grated (Provolone works nicely too))