Name: Dutch Apple Cranberry Crêpe Filling
Prep time: 60 min
Total time: 60 min
Yield: 10 -12 filled crêpes
Ingredients: 1 1/2 - 2 lbs. tart apples (I use about 5 Granny Smiths); 1/3 cup dried cranberries; 1 tablespoon lemon juice; ½ teaspoon lemon zest; 1 teaspoon ground cinnamon; 1 ⁄4 teaspoon freshly ground nutmeg; Pinch allspice; 1/4 cup firmly packed brown sugar; 3 tablespoons butter; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 1 teaspoon cornstarch (only if necessary; see note); Whipped Cream