Name: Classic Chili Mac
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 4-6 ounces raw bacon (chopped into 1/2" pieces); 1 large onion (chopped); 1 pound lean ground beef; 2 15 oz cans chopped tomatoes; 1 1/2 cups chicken stock (or water); 1 teaspoons salt; 1/2 teaspoon garlic salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon paprika; 1 1/2 cups elbow macaroni; 1/2 teaspoon hot sauce; shredded cheese (Parmesan or cheddar are both good choices. )