Name: Sweet Potato & Black Bean Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 -10 servings
Ingredients: 2 Tablespoons coconut oil or olive oil; 1 large sweet onion (chopped); 1 large orange-fleshed sweet potato (i.e., yam cubed 1/4" (about 1 lb)); 1 15 oz. can black beans (drained and rinsed); 1 4 oz can chopped green chilis; 2 cloves garlic (minced); 3/4 teaspoon cumin; 1/2 teaspoon curry; 2 teaspoons brown sugar; 1 teaspoon kosher salt; 1/4 cup sour cream; 24 small corn tortillas; 3 cups enchilada sauce (divided); 1 cup grated cheddar cheese (about 3 oz.); Fresh Cilantro (for garnish)