Name: Baked Zucchini Cakes with Roasted Red Pepper Sauce
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 4
Ingredients: 2 large red peppers (sliced in half and deseeded); 2 large tomatoes (sliced in half); 1 Anaheim pepper (or 4 ounces canned mild green chilies); 1/2 teaspoon Old Bay seasoning; 1 tablespoon lemon juice; Zest of one lemon; 2 1/2 cups grated zucchini; 1/2 roasted red pepper (chopped fine); 1 cup fresh bread crumbs (use gluten-free bread to make this recipe gluten-free); 1/4 cup minced onion; 1 teaspoon Old Bay seasoning; 1 egg; 1/4 cup plain yogurt