Name: Armenian-style Eggplant & Carrot Salad
Yield: 8
Ingredients: 4 cups grated carrots (about 1 lb.); 1/2 bunch cilantro (chopped); 1/2 cup shelled edamame (optional - I add these to the mix because I like the extra crunch.); 1/3 cup walnuts (finely chopped); 2 large cloves garlic (minced); 3/4 cup light Sour Cream; About 3/4 tsp kosher salt (or to taste); 1 large eggplant (roasted, cooled and chopped into 1/2 cubes)