Name: Pumpkin Banana Gluten Free Bundt Cake
Ingredients: 3 cups flour King Arthur gluten free; 1 cup sugar; 1 can pumpkin 2 bananas; 1.5 teaspoon vanilla; 1/2 tsp salt; 1 cup nonfat yogurt 4 eggs; 45 g full fat yogurt; 1 tsp cinnamon; Two teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1/3 baking soda; 1/4 xanthan gum; 325 65 minutes; 1 tablespoon water; 1 tablespoon maple; 6 tablespoons powdered sugar; 1/4 teaspoon vanilla; 3 cups all purpose gluten free flour; 1 tablespoon pumpkin pie spice; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon xanthan gum; 1/2 tsp salt; 1 cup raw cane sugar; 1 15 ounce can pumpkin purée; 1 cup plus 3 tablespoons Greek yogurt; 2 ripe bananas, mashed; 1.5 teaspoon vanilla; 4 eggs