Name: Paleo Olive-focaccia bread!
Ingredients: 2/3 one large Plantain (yellow and brown not green) (about 75-80 grams); 2 tablespoons coconut flour (18 grams); 4 large egg whites; 2 tablespoons of ground psyllium husk; 1/2 tsp Himalayan salt; 1/4cup fresh parsley/herbs (I used thyme as well); 1/2 teaspoon cream of tartar; 1/4 tsp baking soda; Dried rosemary; Sliced olives; Optional: 1 tablespoon olive oil (I have made it with and without...depends on if you want the flavor or not; Optional: cheese for the top (I used Daiya dairy free cheese; Olive oil for brushing the top