Name: Paleo Nut-Free 5-Ingredient Chocolate Cupcakes + Sweet Potato Tahini Frosting
Ingredients: 2 small ripe bananas; 1/2 cup cocoa powder; 1/4 cup coconut flour; 2 tablespoons ground flax; 1 egg; 4 egg whites; 1/2 teaspoon vanilla; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; Optional: chocolate chips; 1 medium sweet potato roasted or steamed then skin removed; 1/4 cup tahini; 2 tablespoons coconut oil melted and cooled; 2 tablespoons maple syrup (I used @lakantosweetener syrup—low on sugar)