Name: Easy Vegan Sourdough Cinnamon Rolls
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 10 cinnamon rolls
Ingredients: 3/4 cup warm oat milk (*or any milk alternative (almond, soy, etc)); 1 18 g packet Red Star Platinum Instant Sourdough Yeast (*can be substituted with 7g of normal yeast); 1/2 cup vegan butter (*113g melted); 2 tsp vanilla extract/ vanilla bean paste; 1/4 cup organic sugar; 2 3/4- 3 cups all purpose flour; 1/2 tsp salt; 1/2 cup vegan butter (*113g room temperature); 3/4 cup brown sugar; 1 Tbsp ground cinnamon; 1 1/3 cup organic powdered sugar; 2 tsp vanilla bean paste; 2 Tbsp oat milk (*or any milk alternative (almond, soy, etc))