Name: Vegan Rhubarb Raspberry Coconut Cream Popsicles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 popsicles
Ingredients: 1 cup rhubarb (chopped into 1/2 inch thick slices); 1 cup raspberries (fresh is best but frozen will work); 1/4 cup cane sugar or coconut sugar (*coconut sugar leads to a less vibrant color but tastes just as good and makes the pops refined sugar free); 1/2 Tbsp coconut oil; 1/2 tsp lemon juice; 1/2 tsp vanilla bean paste/extract; 1 14 oz can full-fat coconut milk