Name: Vegan Rhubarb Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 bars
Ingredients: 1.5 cups chopped rhubarb; 1/2 cup organic white sugar; 1/4 cup water; 1/2 cup canned coconut cream (*not milk, just the cream); 1.33 Tbsp Edward & Sons arrowroot powder (*equal to 1 Tbsp+ 1 tsp); 1 cup all purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 cup cold vegan butter; 1/4 cup organic white sugar; 1/4 cup organic brown sugar; 1 Tbsp ground flaxseed (*golden flax preferred); 1 tsp vanilla bean paste/extract; 1 Tbsp nut milk; 1/4 cup organic powdered sugar