Name: Vegan Potato Latkes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10 latkes
Ingredients: 4 medium russet potatoes (about 3.5-4 cups grated); 1 onion (about 1 cup grated); 1/2 cup all-purpose flour; Potato starch (from potatoes- see instructions); 1 flax egg ( 1 Tbsp ground flax seed mixed with 3 Tbsp almond milk left to sit for 5 minutes); 1 tsp garlic powder; 1/2-1 tsp dried parsley; salt & pepper to taste (I recommend at least 1 tsp salt); Vegetable or Soybean oil for frying (actual amount depends on size of pan)