Name: Vegan Lemon Scones & Candied Lemons
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 Scones
Ingredients: 1 large lemon (( or 2 small)); 1 c sugar (*plus more for rolling dried lemons in); 1 c water; 1 Tbsp coconut milk; 2 1/2 cups pastry flour; 2 tsp baking powder; 1/2 tsp salt; 2 Tbsp lemon zest (use leftover zest from candied lemons); 1/2 cup organic sugar; 1/2 cup coconut milk; 1/2 c coconut oil (frozen/chilled); 2 tsp vanilla extra/ vanilla bean paste; 3 Tbsp lemon infused syrup (or an additional 3 Tbsp coconut milk with 1 tsp of lemon zest); 1 Tbsp lemon infused syrup (or 1 Tbsp coconut milk & 1 tsp lemon zest); 1/2 cup powdered sugar (more for a thicker glaze); 1 Tbsp coconut milk