Name: Vegan Lemon Lavender Baked Doughnuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15-18 small doughnuts
Ingredients: 1 cup cane sugar; 1 tsp dried lavender; 1 tsp lemon peel (chopped or zested); 1 cup almond milk (or other milk alternative); 1 Tbsp apple cider vinegar; 1/4 cup coconut oil (melted); 2 Tbsp unsweetened apple sauce; 1 tsp vanilla bean paste/extract; 1.5 cup white pastry flour (using pastry flour is important for right texture); 3/4 cup lemon lavender infused sugar (made above); 1/2 tsp salt; 2 tsp baking powder; 2-3 Tbsp coconut milk (*more coconut milk leads to a thinner glaze); 1/4 cup lemon lavender infused sugar (*made above); 1/4 cup powdered sugar; 1 tsp lemon juice