Name: Vegan Gnocchi with Tomato Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3 servings
Ingredients: 4-5 cups vegan gnocchi (32-40 oz gnocchi); 1 14.5 oz can Muir Glen fire roasted diced tomatoes; 1/3 cup oat or soy milk (almond milk also works, just isn't as creamy); 1/4 cup nutritional yeast; 1/2 cup chopped red pepper (about 1/2 large red pepper); 1/4-1/2 tsp chili flakes (depending on spice preference); 1/2 tsp garlic powder; salt & pepper to taste; fresh basil (optional, to top)