Name: Vegan Gingerbread Scones with Cranberry Glaze
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 scones
Ingredients: 1/2 cup coconut oil; 2 1/4 cups pastry flour; 2 tsp baking powder; 2 tsp ground ginger; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 cup brown sugar; 1/2 cup almond milk (or other milk alternative such as coconut milk); 2 tsp vanilla bean paste/extract; 5 Tbsp light molasses; 1/4 cup sugar (optional- to top scones); 1/2 cup fresh or frozen cranberries; 2 Tbsp sugar; 2 Tbsp water; 1 cup powdered sugar; 1/2 tsp vanilla bean paste/extract; 2-3 tsp almond milk (as needed)