Name: Vegan Funfetti Buns with Coconut Frosting
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 10 vegan buns
Ingredients: 3/4 cup warmed almond milk; 1 dry yeast packet (* 2 1/4 tsp dried yeast- about 7 grams); 2 tsp lemon juice; 2 tsp vanilla bean paste/extract; 1/2 cup melted vegan butter; 2 Tbsp organic sugar; 1 3/4 cup all purpose flour; 1 cup cake/pastry flour; 1 tsp salt; 1/2 cup rainbow sprinkles; 1/4 cup melted better; 1/2 cup brown sugar; 1 tsp vanilla bean paste/extract; 1/4 cup rainbow sprinkles; 1 cup refrigerated coconut cream (*just the cream, not milk); 1 tsp vanilla bean paste/extract; 1/2 cup organic powdered sugar; 1/4 cup rainbow sprinkles (*additional for topping )