Name: Vegan Espresso Vanilla Bean Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 scones
Ingredients: 1 cup cane sugar; 1 Tbsp finely ground espresso; 1 tsp pure vanilla bean powder (or seeds of 1 fresh vanilla pod (do not substitute a vanilla extract or vanilla bean paste with alcohol in it); 1 3/4 cup pastry/cake flour; 1 cup espresso vanilla infused sugar (made above); 1.5 tsp baking powder; 1/2 tsp salt; 1/3 cup coconut oil (solid and refrigerated); 1/2 cup almond milk (or other plant based milk alternative); 1 tsp vanilla bean paste/extract; 4 oz cocoa butter; 2 Tbsp cashew butter; 1 tsp vanilla bean paste; 1/2-1 cup powdered sugar