Name: Vegan Carrot Cake Sticky Buns
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Yield: 8 sticky buns
Ingredients: 3/4 cup almond milk (or other nut milk); 1 packet dry yeast ((about 2 1/4 tsp yeast)); 2 Tbsp vegan butter; 1/2 cup grated carrots (about 1 medium carrot peeled and grated); 1/2 cup sugar; 1 tsp vanilla extra/ vanilla bean paste; 1 1/2 cups whole wheat pastry flour (*pastry flour has different protein consistency than bread or cake flour so please use this flour specifically!); 1 1/2 cups cake/pastry flour; 1 tsp salt; 1/4 cup grated carrots (about 1/2 medium carrot peeled and grated); 3/4 cup brown sugar; 1/4 cup cold vegan butter; 1 tsp cinnamon; 1/4 tsp nutmeg; 3/4 cup brown sugar; 1/4 cup coconut milk; 2 Tbsp vegan butter; 1/4 cup maple syrup (agave syrup, corn syrup, or honey can be used in place); 1/2 cup chopped pecans