Name: Vegan Thai Basil Coconut Curry with Avocado
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 Tbsp dried basil; 1 tsp Tumeric; 1 tsp cumin; 1/2 tsp garlic powder; 1/4 tsp dried ginger; 1/4 tsp coriander; 1 tsp red pepper chili flakes (optional-more if you would like a spicier curry); 14 oz extra firm tofu; 1 Tbsp olive/avocado oil; 15 oz can chickpeas; 2 Tbsp nutritional yeast; 2 tsp garlic powder; 1/2 tsp salt; 1 large green pepper; 1 large onion; 14 oz can coconut milk; 1/2 Tbsp olive/avocado oil; salt & pepper to taste; 1 bunch fresh basil; 1 large avocado, sliced (or 2 small)