Name: Trader Joe’s Cauliflower Gnocchi with Butternut Squash Sauce & Roasted Fall Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 bags Trader Joes Cauliflower Gnocchi (also can be replaced with 5 cups of any other frozen gnocchi); 3 cups broccolini (stems included, chopped into 3-4" inch length pieces); 1.5 cups sliced button mushrooms; 1 cup chopped brussel sprouts (halved or quartered depending on size); 2 tsp chili oil; 1 tsp freshly squeezed lemon juice; 1/2 tsp garlic powder; 1 Tbsp avocado oil; salt & pepper to taste; cooking spray (to lightly spray baking sheets); 2 cups chopped butternut squash (* cut into 1" squares); 1 tsp chili oil; 1/4 tsp garlic powder; 1/2 tsp freshly squeezed lemon juice; 1/2 cup soaked cashews (*soaked for 30 minutes- 1 hour in hot water*); 1/4 cup nutritional yeast; 3/4 cup water; salt & pepper to taste ((recommending using at least 1 tsp salt))