Name: Mini Vegan Salted Chocolate Tarts
Prep time: 30 min
Total time: 2 h 30 min
Yield: 2 mini 4-inch tarts
Ingredients: 2.8-3 oz dark chocolate (I used 1 Lily's Sea Salt Extra Dark Chocolate Bar); 1 Tbsp coconut oil; 1 cup almond flour; 1/4 tsp salt (only needed if the chocoalte isn't sea salt flavored); 5.6-6 oz dark chocolate ( I used 2 Lily's Sea Salt Extra Dark Chocolate Bars); 1 cup full-fat coconut milk; 2 Tbsp coconut oil; 2 tsp vanilla extract; 1/4 cup maple syrup (optional)