Name: Roasted Heirloom Tomato & Vegan Pumpkin Seed Pesto Toasts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 Toasts
Ingredients: 1/2 cup raw cashews ( covered and soaked in water for at 3-4 hours at room temperature or 6-8 hours in the fridge); 1/4 cup water; 1/4 cup nutritional yeast; 2 Tbsp olive oil; 2 Tbsp raw pumpkin seeds; 1 tsp lemon juice; 1 garlic clove; 1/4 cup loosely packed fresh basil; 6 1/2 inch thick slices gluten-free bread (or bread type of your choice); 3-4 medium heirloom tomatoes; 3-4 mini heirloom tomatoes; 1 Tbsp olive oil; 1 tsp garlic powder; handful fresh basil (*extra to top the baked toasts)