Name: Pumpkin Pie Truffles
Prep time: 30 min
Total time: 30 min
Yield: 14-16 balls
Ingredients: 1/4 cup pumpkin puree; 1/3 cup maple syrup; 2 Tbsp coconut oil (*solid or room temperature); 2 tsp vanilla extract; 1 tsp pumpkin pie spice; 1- 1 1/4 cup cassava flour; 6-8 oz melted vegan chocolate; 1 Tbsp melted coconut butter (*optional); 1 tsp flaky sea salt (*optional)