Name: Vegan Gingerbread Cookie Skillets
Prep time: 10 min
Cook time: 22 min
Total time: 1 h
Yield: 2 mini cookie skillets
Ingredients: 1/2 cup vegan butter (cold) (I used Miyokos brand); 1/3 cup white sugar; 1/3 cup brown sugar; 1 Tbsp ground flaxseed; 3 Tbsp oat/soy milk; 2 Tbsp light molasses (not blackstrap); 2 tsp vanilla extract; 1 1/2 cup all-purpose flour; 1/2 tsp ginger; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 tsp baking powder; 1/2 cup chocolate chunks/ chocolate chips