Name: Fudgy Vegan Brownies with Coconut Matcha Frosting
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 8-9 servings
Ingredients: 1/4 cup coconut oil (melted); 1/4 cup almond butter (unsweetened, creamy); 3/4 cup coconut sugar; 1/4 cup maple syrup; 1 tsp vanilla bean paste/extract; 1 flax egg (*to make mix 1 tbsp ground flax+ 3 tbsp water. Stir and let sit 5-10 minutes until thick.); 4 Tbsp non-dairy creamer (*soy preferred); 3/4 cup cocoa powder (unsweetened); 1/2 cup spelt flour; 1/2 tsp baking powder; 1 tsp salt; 1 13 oz can full fat coconut milk; 1.5 tsp matcha; 1 tsp vanilla bean paste/extract; 1/2-1 cup confectionary sugar