Name: Creamy Vegan Truffle & Mushroom Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 16 oz dried pasta; 1/4 c nutritional yeast; 1 Tbsp truffle oil; 1 c cashews (covered in water & soaked for at least 2 hours); 1 tsp Truffle Salt (more or less to taste, normal salt is okay but less truffle flavor); 1 clove garlic; 3/4 c water; 16 oz mushrooms (button or a mixed variety works great); 1/2 tsp lemon juice; 1/2 tsp garlic powder; 1 Tbsp vegan butter (or sub for oil); 1 tsp truffle oil; 2 sprigs fresh thyme (optional but adds a lot of flavor); salt to taste