Name: Butternut Squash, Leek , & Asiago Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 oz dried pasta; 4 Tbsp butter; 4 cups cubed butternut squash (about 2 inch thick cubes); 3 cups sliced leeks (sliced into 1/2 inch circles); 1 Tbsp avocado oil; 3 tsp chili aleppo oil; 1 tsp lemon juice; salt and pepper to taste (recommend at least 1 tsp salt); 1 cup shredded asiago cheese