Name: Zucchini Fritters with Garlic Herb Yogurt Sauce
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 30 min
Yield: 10-12 fritters
Ingredients: ½ cup plain Greek or regular yogurt; 2 teaspoons chopped parsley; 1 Tablespoon chopped fresh mint; 2 Tablespoons fresh lemon juice; 1 Tablespoon olive oil; 1 teaspoon honey; 1 heaping teaspoon minced garlic; salt and fresh ground black pepper, to taste; 2 cups shredded zucchini (2 small or 1 large zucchini); 1 cup shredded sweet potato (1 small, peeled); 1/3 cup finely chopped onion; 1 and 1/2 teaspoons salt; 2 large eggs; 1 heaping teaspoon minced garlic; 2 Tablespoons chopped parsley; 2 Tablespoons chopped fresh mint; 1/2 teaspoon freshly ground black pepper; 1/3 cup cornmeal; 1 Tablespoon cornstarch; 1/3 cup olive oil