Name: Honey Whole Wheat Dinner Rolls
Prep time: 3 h 30 min
Cook time: 25 min
Total time: 4 h
Yield: 15 rolls
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Red Star® Platinum yeast; 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature (cut into 4 pieces); 1/3 cup (105g) honey; 2 large eggs; 1/2 teaspoon salt; 3 and 1/2 cups (420g) whole wheat flour, plus more for kneading/shaping; 2 Tablespoons (30g) unsalted butter, melted; 2 teaspoons honey; sea salt for sprinkling