Name: Whole Wheat Blueberry Pancakes
Prep time: 15 min
Cook time: 3 min
Total time: 45 min
Yield: 12-14 pancakes
Ingredients: 2 cups (246g) whole wheat flour or white whole wheat flour (spoon & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1 cup (248g) plain Greek yogurt*; 1 and 1/4 cups (300ml) milk*; 1/4 cup (60ml) pure maple syrup*; 2 large eggs; 1 teaspoon pure vanilla extract; 3 Tablespoons (45ml) melted coconut oil, canola oil, or vegetable oil (or butter); 1 and 3/4 cups (315g) frozen or fresh blueberries*