Name: White Wedding Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 3 h
Yield: 12 cupcakes
Ingredients: 1 and 2/3 cups (210g) sifted all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (115g) unsalted butter, melted; 1/4 cup (60g) yogurt, room temperature*; 3/4 cup (180ml) buttermilk, room temperature*; 2 egg whites, room temperature; 2 teaspoons pure vanilla extract; 1 teaspoon almond extract; 6 ounces (170g) white chocolate, melted and slightly cooled*; 1 cup (230g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1/4 cup (60ml) heavy cream*; 1 teaspoon pure vanilla extract; ¼ teaspoon salt; sprinkles, if desired