Name: White Chocolate Dipped Red Velvet Cookies
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 2 h 15 min
Yield: 18 cookies
Ingredients: 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (spoon & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 egg, at room temperature*; 1 Tablespoon (15ml) milk; 2 teaspoons pure vanilla extract; 1 Tablespoon red food coloring (liquid or gel); 10 oz (280g) pure white chocolate*; sprinkles