Name: White Chocolate Mango Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups (250g) white whole wheat flour or all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (150g) granulated sugar; 4 Tablespoons (1/2 stick; 60g) unsalted butter, softened to room temperature; 2 large eggs; 1 and 1/2 cups mashed very ripe banana (about 3 bananas); 1/3 cup (75g) mango Greek Yogurt (or any mango or vanilla low fat yogurt); 1 teaspoon pure vanilla extract; 2/3 cup (120g) white chocolate chips; 1 cup (about 160g) chopped mango (frozen, thawed + diced mangoes will work too); 2 Tablespoons shredded sweetened coconut