Name: White Chocolate Chip Cherry Oatmeal Cookies
Prep time: 45 min
Cook time: 13 min
Total time: 1 h
Yield: 26-30 cookies
Ingredients: 1 cup (230g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1 Tablespoon molasses; 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 3 cups (240g) old-fashioned whole rolled oats*; 1 cup (140g) dried cherries; 1 cup (180g) white chocolate chips; optional for drizzle: one 4-ounce quality white chocolate bar (113g), finely chopped*