Name: Vanilla Cupcakes for Two
Prep time: 15 min
Cook time: 10 min
Total time: 1 h
Yield: 2 cupcakes
Ingredients: 1 egg white; 2 Tablespoons granulated sugar; 2 Tablespoons unsalted butter, melted; 1 teaspoon pure vanilla extract; 1 and 1/2 tablespoon milk (I used vanilla almond milk); 1/4 cup all-purpose flour (I used white whole wheat flour); 1/4 teaspoon baking powder; frosting (I used store bought - you could also use leftovers from my homemade fluffy vanilla buttercream)