Name: Walnut Crusted Chicken
Prep time: 5 h
Cook time: 30 min
Total time: 5 h 30 min
Yield: serves 4
Ingredients: 4 large boneless skinless chicken breasts; 1/3 cup (80ml) extra virgin olive oil, plus more for pan; 1/4 cup (60g) dijon mustard; 1/4 cup (60ml) dry white wine (or chicken broth); 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 and 1/2 cups (190g) finely diced walnuts; 1 cup (125g) all-purpose or whole wheat flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; optional: fresh parsley for serving; 3 Tablespoons dijon mustard; 1/3 cup (80g) honey