Name: Honey Butter Rolls
Prep time: 3 h 25 min
Cook time: 20 min
Total time: 3 h 45 min
Yield: 16 rolls
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F*; 2 and 1/4 teaspoons Red Star® Platinum yeast; 1/2 teaspoon granulated sugar; 1/4 cup (84g) honey; 1 large egg + 1 egg yolk; 1/4 cup (60g) unsalted butter, melted and slightly cooled; 1/2 teaspoon salt; 3 and 1/2 cups (452g) bread flour (spoon & leveled); 1/4 cup (60g) unsalted butter, very soft; 2 Tablespoons (42g) honey