Name: Toasted S'more Chocolate Chip Cookies
Prep time: 2 h 30 min
Cook time: 13 min
Total time: 2 h 45 min
Yield: 16 large cookies
Ingredients: 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons cornstarch; 1/2 teaspoon salt; 3/4 cup (170g) unsalted butter, melted; 3/4 cup (135g) light brown sugar, loosely packed; 1/2 cup (100g) granulated sugar; 1 large egg + 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; 1 cup (180g) semi-sweet chocolate chips; 3 ounces semi-sweet chocolate, chopped (or more chocolate chips); 2 full sheet graham crackers, broken into pieces; 1/2 cup miniature marshmallows