Name: Toasted Pecan Snowballs
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 36 cookies
Ingredients: 1 cup (230g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners' sugar, divided; 2 teaspoons pure vanilla extract*; 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled); 1 cup (125g) finely chopped and toasted pecans*; optional: 2/3 cup (127g) sprinkles