Name: Toasted Coconut Tropical Granola
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 8 cups
Ingredients: 3/4 cup mashed ripe bananas (about 2 small bananas); 2 and 1/2 Tablespoons melted coconut oil; 1/4 cup pure maple syrup; 1/8 teaspoon salt; 3 cups old-fashioned rolled oats; 3/4 cup cashews; 3/4 cup pecans; 1 cup banana chips; 3/4 cup honey-roasted peanuts; 1/2 cup raisins; 1/2 cup dried mango pieces (or dried papaya); 1 cup dried pineapple chunks; 1 cup toasted shredded coconut (I suggest using sweetened coconut); optional: handful of shredded coconut, not toasted