Name: Tiramisu
Prep time: 45 min
Total time: 12 h
Yield: serves 12
Ingredients: 1 and 1/4 cups (300ml) very strongly prepared espresso, warm or room temperature; 6 Tablespoons (90ml) Grand Marnier*; 40-45 ladyfingers*; 16 ounces (about 2 cups; 450g) mascarpone, cold or at room temperature; 1/4 cup (60ml) dark rum; 4 large eggs, separated*; 1/2 cup (100g) granulated sugar, divided*; 2 cups (480ml) heavy cream or heavy whipping cream; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon salt; unsweetened natural or dutch-process cocoa powder