Name: Strawberry Cheesecake Muffins
Prep time: 25 min
Cook time: 24 min
Total time: 1 h
Yield: 14 muffins
Ingredients: 1/4 cup (50g) light brown sugar; 1/2 cup (62g) all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup (60g) unsalted butter, cold; 1/2 cup (115g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, room temperature; 1/2 cup (120g) yogurt*; 2 teaspoons pure vanilla extract; 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 and 1/4 cups (250g) fresh or frozen (do not thaw) chopped strawberries; 6 ounces (168g) cream cheese, softened to room temperature; 1 egg yolk; 1 teaspoon pure vanilla extract; 3 Tablespoons (36g) granulated sugar