Name: Strawberry Buttermilk Pancakes with Honey Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 11-12 pancakes
Ingredients: 6 Tablespoons (90g) unsalted butter, melted and slightly cooled (plus more butter for greasing); 2 and 1/4 cups (282g) all-purpose flour (spoon & leveled); 1/3 cup (67g) granulated sugar; 1 and 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 2 cups (480ml) buttermilk; 2 teaspoons pure vanilla extract; 1 cup sliced strawberries (fresh or frozen)*; honey butter and maple syrup for serving